A vegetable sushi hand roll is a type of Japanese cuisine that consists of rice, seaweed, and various vegetables wrapped into a cone shape. The ingredients you mentioned are avocado and cucumber. These vegetables add color, flavor, and texture to the sushi hand roll. Each pack is served with one mini soy sauce, which is a salty and savory condiment that enhances the taste of the sushi. You can dip the sushi hand roll into the soy sauce or drizzle it over the rice.

Contains: soy, egg.

Keep refrigerated below 5º